Browsing: meat

“SCiFi had a great cap table, but it just didn’t have the right leadership team in place,” he continued. “The technology was amazing, but they couldn’t…

The Urgency of Finalizing Food Safety Standards for Bacteria in Meat and Poultry The US Government Accountability Office (GAO) recently released a report urging the US…

Dive Brief: Better Meat on Tuesday received a patent for its process of producing mycoprotein, an alternative protein made from fermentating a fungus called Neurospora crassa. It…

Project Eaden—a Berlin-based startup deploying fiber spinning and compounding technology to create “ultra-realistic” meat alternatives—has raised a €15 million ($15.6 million) Series A round. The round,…

While most meat alternatives are processed products such as burgers, sausages, and grounds, multiple startups have sprung up in recent years attempting to produce whole cuts…