Browsing: Organic

Appellate Court Denies US Farmer’s Day in Court — Filing for ReconsiderationJuly 21, 2025FOR IMMEDIATE RELEASEContact: Mark A. Kastel, 608-625-2000 / info@organiceye.orgFederal law appears to be clear: Food that is…

Written by guest author Dr. Renata Nave Oakes, Associate Professor, Plant Sciences, University of Tennessee Dr Renata Nave Oakes Recently, I had the opportunity to join…

El nuevo kit de herramientas ayuda a los agricultores orgánicos y en transición a acceder a la cobertura de seguro para toda la granja. Los productores…

Written by guest author Dr. Dilip Panthee, Associate Professor, Tomato Breeding and Genetics, Horticultural Science, North Carolina State University Dr. Dilip Panthee I recently joined the…

Written by Rebecca Champagne, PhD, OFRF Conservation Scientist Each year, as part of our Cooperative Agreement with the USDA National Resources Conservation Service (NRCS), the Organic…

In nature, layers have the tendency to prevent heat stress, whereas in more intensive production systems they need some support to cope with heat. Photo: Koos…

By Elizabeth Tobey There’s a reason why farmers are always talking about the weather–it affects everything they do. It doesn’t matter if they’re on hundreds of…

Flanagan Farm, the most affordable organic sauerkraut on the market, has announced four new major retailer partners. All four flavors in Flanagan Farm’s line of fermented…

Staff Attrition Occurring As Mission ExpandsBy OrganicEye Executive Director Mark KastelThough the full consequences are as yet unknown, the impacts of the highly aggressive paring back…

The Titanic’s Last Supper: A Culinary Journey Through Time On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for what would…