Browsing: Organic

Transforming Organic Farming: Insights from Recent Research The landscape of sustainable agriculture is continually evolving, and a recent review by the Organic Farming Research Foundation (OFRF)…

From 1 January 2026, birds over 30 weeks of age must be fed 100% organic diets. Photo: Mark Pasveer The British Department for Environment, Food &…

Understanding the Needs of California’s Organic Growers California stands as the nation’s leading producer of organic agricultural commodities and specialty crops. Given its prominent role in…

Empowering Investors: The Vision of Donna Holmes at Iroquois Valley Farmland REIT Leading the Charge in Sustainable Agriculture Investment Donna Holmes serves as the Managing Director…

Empowering Sustainable Agriculture: Meet Dr. Erin Silva Director of the Center for Integrated Agricultural Systems at UW-Madison Dr. Erin Silva serves as an Associate Professor and…

Arnott Duncan: Transforming Organic Farming to Win Grower of the Year At the 2025 Organic Grower Summit held in Monterey, California, Arnott Duncan, the visionary founder…

Meet Our New Tech & Data Intern: Katelyn Hemmer Contact: katelyn@ofrf.org Background and Education Katelyn Hemmer (she/her) is a recent graduate from Carleton College, where she…

USDA NIFA Announces 2025 Organic Transitions Program Awards November 20, 2025 This week USDA-NIFA announced seven new research project awards through the Organic Transitions Program (ORG),…

SANTA CRUZ, Calif., Nov. 19, 2025 — The Organic Farming Research Foundation (OFRF) has launched its 2025-2026 National Organic Farmer Survey, a nationwide effort to understand…

Different buckwheat flour formulations are being tested by evaluating different milling techniques. This photo shows light (left) vs. dark (right) buckwheat flours, which have different flavor…