The Produce Industry Tuesday, October 28

Browsing: Perdue

Henshaw Named VP, General Manager Of Perdue Specialty Meats

September 28, 2025

Perdue Specialty Meats Appoints Jason Henshaw as VP and General Manager Westminster, Colorado-based Perdue Specialty Meats and Emerging Brands has announced the appointment of Jason Henshaw…

Perdue Farms adopts NestBorn on-farm hatching concept

January 29, 2025

Since the official launch of NestBorn in 2018, chicks have been hatched on-farm with the concept in more than 10 European countries. Photo: Nestborn Perdue Farms,…

Perdue Farms to shutter Tennessee chicken plant

January 25, 2025

Perdue Farms is set to close a chicken production plant in Monterey, Tennessee and will lay off more than 400 workers, the company confirmed to Agriculture…

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

October 28, 2025

The Future of Alternative Proteins: An Interview with Nigel Sizer As new…

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

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There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Breaking out of the “sea of sameness” in ag

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

Browsing: Perdue

Henshaw Named VP, General Manager Of Perdue Specialty Meats

Perdue Farms adopts NestBorn on-farm hatching concept

Perdue Farms to shutter Tennessee chicken plant

UK considers lifting ban on pig and poultry PAPs in animal feed

Food & Beverage Industry Faces “Digital Drag” as Only 6% Achieve Full Digitalization

EPA warns PFAS in biosolid fertilizers could pose health risks

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

About Us

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