The Produce Industry Wednesday, October 29

Browsing: Pounds

Sprouts Farmers Market, Careit Rescue 30M Pounds Of Food Waste

October 4, 2025

Sprouts Farmers Market and Careit: Transforming Food Donation Efforts Since August 2022, Sprouts Farmers Market has utilized the Careit app to monitor over 30 million pounds…

USDA recalls over 1,150 pounds of dried ‘catfish’ from Vietnam

February 28, 2025

C&T Product Wholesale Recalls Over 1,000 Pounds of Siluriformes Fish Products C&T Product Wholesale, a Houston, Texas-based importer operating as L&V Food Supply, has issued a…

NatureSweet Donates 3.5M Pounds of Produce to Food Banks

January 20, 2025

NatureSweet Donates 3.5 Million Pounds of Fresh Produce to Food Banks in 2024 NatureSweet is proud to announce the donation of 3.5 million pounds of fresh…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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NCC Comments on Definition of “Ultra-Processed Foods”

Seafood Transformation from Feed to Farm

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Browsing: Pounds

Sprouts Farmers Market, Careit Rescue 30M Pounds Of Food Waste

USDA recalls over 1,150 pounds of dried ‘catfish’ from Vietnam

NatureSweet Donates 3.5M Pounds of Produce to Food Banks

Department of Labor Reaches Settlement with Poultry Processor After Federal Investigation Finds Children Working in Hazardous Occupations

USPOULTRY’s 2025 Workforce Success and Engagement Conference Addresses Employee Well-Being, Safety, Retention and the Future of HR in the Poultry Industry

Chile Introduces Legislation to Ban Octopus Farming

There’s no elephant in the alt protein room, says GFI’s Nigel Sizer

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

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