The Produce Industry Tuesday, October 28

Browsing: Prestigious

OFRF-Funded Organic Strawberry Researcher Receives Prestigious Sustainability Leadership Award

May 6, 2025

Written by Elizabeth Tobey, OFRF Communications Manager In 2019, Dr. Joji Muramoto became the first Cooperative Extension Specialist in the University of California (UC) system dedicated…

Founder of Gimme Seaweed, Annie Chun, Receives Prestigious Award from Korean Government for Contributions to Seafood Exports

February 17, 2025

San Rafael, CA (January 29, 2025) – Pioneering organic seaweed snack brand, Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean…

Trump Signs Order to Justify 50% Tariffs on Brazil

August 1, 2025

Trump Imposes Tariffs on Brazil Amid Political Tensions WASHINGTON (AP) — In a striking move,…

Food is health: an emerging superpower in agbioscience innovation

September 16, 2025

OFRF Announces 2025 Farmer-Led Research Trials Cohort

April 16, 2025

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

October 28, 2025

The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

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Breaking out of the “sea of sameness” in ag

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

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Browsing: Prestigious

OFRF-Funded Organic Strawberry Researcher Receives Prestigious Sustainability Leadership Award

Founder of Gimme Seaweed, Annie Chun, Receives Prestigious Award from Korean Government for Contributions to Seafood Exports

Trump Signs Order to Justify 50% Tariffs on Brazil

Food is health: an emerging superpower in agbioscience innovation

OFRF Announces 2025 Farmer-Led Research Trials Cohort

Building Resilient Workforce Pipelines: A Q&A With Simple on Staffing, Tech, and the Future of Food Manufacturing Labor

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

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