Browsing: Processing

High angle portrait of young woman wearing mask and holding digital tablet during quality control inspection at food factory. By Paddy McNamara, Founder & CEO, Allera…

The Economic Impact of Meat and Poultry Processing in the U.S. A recent economic assessment commissioned by the Meat Institute reveals the profound effects of the…

By Jane Doe, Industry Analyst, Example Company As we approach the close of 2025, a reflection on the food processing industry’s landscape reveals various fluctuations. Initial…

The Challenges of Long-Distance Transport in Beef Processing This year, a notable trend in the beef processing industry has emerged: livestock traveling extensive distances to reach…

Upcoming Changes to Fish Processing for UK Exports New EU import requirements set to impact seafood exports. UK businesses engaged in processing fish caught and landed…

Building an Economic Powerhouse: Australia and Indonesia’s Agricultural Collaboration Will Evans, Bryce Camm, Robert Chaplain, Adam Armstrong, Jane McMillan and Garry Edwards at the AgForce Cattle…

The Future of Poultry Processing in the United States: A Legislative Update Recent legislation introduced in Congress, known as the American Protein Processing Modernization Act, could…

Empowering Future Leaders in Scottish Seafood Industry Scottish seafood processing and trading businesses stand to gain significant advantages from the upcoming Future Seafood Leaders programme in…

Understanding Antimicrobial Resistance in Poultry Processing A recent study funded by the UK’s Food Standards Agency (FSA) investigates the influence of poultry processing on the presence…

JBS Announces $100 Million Investment in New Processing Plants in Vietnam Brazilian meatpacking giant JBS has revealed plans to invest $100 million in the construction of…