Browsing: Protein

Revolutionizing Plant Proteins: SentiaNova’s Innovative Approach to Flavor and Functionality In the quest for healthier beverage options, many have faced a significant challenge: the taste and…

Declining Funding in Fermentation Startups: A Mixed Outlook for Alt Protein Development According to a new report from The Good Food Institute (GFI), funding for fermentation…

The Shifting Landscape of Plant-Based Foods: Insights from 2025 In a new report from nonprofit The Good Food Institute (GFI), US retail sales of plant-based meat…

David Protein’s Explosive Growth and Controversial Acquisition of EPG David Protein, founded in 2024, anticipates revenues surpassing $300 million in 2026. The company has recently quintupled…

The Rise of Protein-Packed Products: A Trend in Modern Nutrition Are you ready to elevate your morning routine with a dash of beef collagen in your…

Antitrust Lawsuit: Snack Makers Challenge David Protein’s Market Dominance In a compelling legal battle, three snack manufacturers have filed a third amended complaint in an ongoing…

Erik Visser, CEO Hamlet Protein (left) and Bas van Driel, group director specialties at Agrifirm (right). Photo: Agrifirm Royal Agrifirm Group, based in the Netherlands, has…

Challenges Ahead: The Animal Protein Supply Chain Responds to Consumer Demand As consumer demand for protein-rich foods continues to rise—encompassing everything from steaks and jerkies to…

The Future of AI in the Protein Industry Artificial Intelligence (AI) is revolutionizing various sectors, and the protein industry is no exception. In a recent conversation,…

AgriFood Signals: Key Developments in AgTech and FoodTech AgFunderNews rounds up the most important fundings, mergers, acquisitions, closures, and industry buzz in agtech and foodtech. Funding…