Browsing: Protein

write a new articles with Significant opportunity for seafood targeting the “protein boom” using clearer messaging and more convenient formats. With 20% of UK consumers now…

write a new articles with As former head of sustainability and sourcing at Eat Just, Udi Lazimy became intimately acquainted with myriad plant proteins. But they…

write a new articles with The legal battle over access to the fat substitute EPG intensified this week as David Protein urged a court in New York to…

write a new articles with Biosphere—a California-based startup developing UV-sterilized bioreactors it claims can slash biomanufacturing costs—has won a grant from the US Dept of Defense…

write a new articles with The EVERY Company has upped the ante in a high-profile IP dispute initiated by fellow alt protein startup Onego Bio with…

Revolutionizing Plant Proteins: SentiaNova’s Innovative Approach to Flavor and Functionality In the quest for healthier beverage options, many have faced a significant challenge: the taste and…

Declining Funding in Fermentation Startups: A Mixed Outlook for Alt Protein Development According to a new report from The Good Food Institute (GFI), funding for fermentation…

The Shifting Landscape of Plant-Based Foods: Insights from 2025 In a new report from nonprofit The Good Food Institute (GFI), US retail sales of plant-based meat…

David Protein’s Explosive Growth and Controversial Acquisition of EPG David Protein, founded in 2024, anticipates revenues surpassing $300 million in 2026. The company has recently quintupled…

The Rise of Protein-Packed Products: A Trend in Modern Nutrition Are you ready to elevate your morning routine with a dash of beef collagen in your…