Browsing: research

Written by Rebecca Champagne, PhD, OFRF Conservation Scientist Each year, as part of our Cooperative Agreement with the USDA National Resources Conservation Service (NRCS), the Organic…

Revitalizing Tired Paddocks: Insights from the Wambiana Grazing Trial Paul Jones and Carly Harris at the Wambiana grazing trial spelling plots, November 2012. Are you managing…

New Research Unveils Benefits of Krill in Enhancing Growth and Health of Non-Salmonid Aquaculture Species Key Findings on Krill’s Impact in Aquaculture – A recent review…

New Insights into the Light Needs of Farmed Salmon Introduction Recent studies in Norway are shedding light on how farmed salmon and rainbow trout perceive their…

Understanding Antimicrobial Resistance in Poultry Processing A recent study funded by the UK’s Food Standards Agency (FSA) investigates the influence of poultry processing on the presence…

Study reveals the protein snack phenomenon is racing through the $126B snacking market – and consumers want more Protein snacks reached $24B in sales and are…

Written by Gordon Merrick and Vinnie Trometter If you have been following the twists and turns of the recent policy developments in Washington, D.C., you may…

New Frontiers In addition to persistent gaps, OFRF’s comments elevate emerging issues that are gaining urgency within the organic community but have yet to be formally…

Written by Brian Geier, OFRF Communications Manger. This article was originally published in the Spring 2025 Organic Broadcaster by Marbleseed. In labs in Wisconsin and Indiana,…

The Organic Poultry Market: A Growing Trend in Sustainable Food Choices The organic poultry market has been experiencing significant growth in recent years, driven by a…