Browsing: Review

Reviving Our Coastal Bounty: A Dive into Great British Seafood Revival Great British Seafood Revival, authored by food writer and seafood educator CJ Jackson, in collaboration…

The European Commission’s new animal welfare regulations focus, among other sectors, on the egg production segment within the poultry industry. Photo: Henk Riswick The European Commission…

Canadian Prime Minister Mark Carney Visits Mexico to Strengthen Trade Relations TORONTO (AP) — Canadian Prime Minister Mark Carney has embarked on a significant visit to…

The Culinary Legacy of the Titanic: More Than Just a Tragic Sinking On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down…

Call for Review of National Red Meat Levies Gains Momentum Selling action at the Roma Saleyards. Picture: Matt Williams Key production sectors within the red meat…

EW Nutrition hosted an event in Berlin with the theme ‘A realistic look at the future of poultry production – from the egg to the slaughterhouse’.…

Scottish Government’s Response to Land-Based Learning Review Rural Affairs Secretary Mairi Gougeon has announced the release of the Implementation Plan in response to the land-based learning…