The Produce Industry Tuesday, October 28

Browsing: School

Hopes school training can help sustain livestock workforce

September 18, 2025

Empowering the Future: Workshops for High School Students in Cattle Handling Lucy Morrissey from Morrissey and Friends Livestock Services. A livestock handling specialist, Lucy Morrissey from…

School Lunches Might Look Different This Year: Federal Funding Freezes Pinch School Food Programs

September 9, 2025

By Marina Santos. Marina was OFRF’s Policy & Communication Intern in the summer of 2025. For a research project, Marina dove into understanding the impact of…

Jersey Government welcomes Fish in School Heroes

July 18, 2025

Building Connections: Teenagers and the Seafood Sector in Jersey In May 2025, the Fishmongers Company Fisheries Trust made significant strides in engaging Jersey’s youth with their…

New School Foods scales novel freezing tech for plant-based meat

May 23, 2025

New School Foods Revolutionizes Plant-Based Meats with Innovative Technology Canadian startup New School Foods is making waves in the plant-based industry by securing nationwide distribution deals…

Fields of Possibility: Tribal Food Sovereignty and Organic Agriculture

August 5, 2025

The Indigenous Food and Agriculture Initiative (IFAI)’s mission is to enhance the health and wellness…

What breed of chicken should I get?

May 15, 2025

Gene-edited pigs approved for US pork market

May 5, 2025

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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Stay informed with the latest news in food production, agriculture, and sustainability. Explore innovations in farming, trends shaping the global food industry, and breakthroughs in sustainable practices. From farm to table, discover how the future of food is being cultivated.

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North Carolina Poultry Federation Marks Milestones at 58th Annual Meeting

New Apprenticeship Scheme for Technical Roles

The role of open innovation work at Givaudan

Browsing: School

Hopes school training can help sustain livestock workforce

School Lunches Might Look Different This Year: Federal Funding Freezes Pinch School Food Programs

Jersey Government welcomes Fish in School Heroes

New School Foods scales novel freezing tech for plant-based meat

Fields of Possibility: Tribal Food Sovereignty and Organic Agriculture

What breed of chicken should I get?

Gene-edited pigs approved for US pork market

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

Solar Foods CEO on scaling up protein from thin air

About Us

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Linda Wood, Aquaculture & Fisheries Manager at M&S.

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