Browsing: Science

By Gordon Merrick, OFRF Policy Program Director Ensuring that there are sufficient research resources for organic producers is central to OFRF’s mission and represents the backbone of…

New Collaboration Between Mississippi State University and University of North Georgia Enhances Poultry Science Education Mississippi State University (MSU) has partnered with the University of North…

Dr. Randolph Mitchell Named Fellow of Poultry Science Association Dr. Randolph Mitchell, the esteemed Vice President of Nutrition and Research at Perdue Foods, has received the…

Dr. Kenneth Koelkebeck: Newest Fellow of the Poultry Science Association Dr. Kenneth Koelkebeck, a distinguished Professor at the University of Illinois, has recently been awarded the…

The Poultry Science Association Welcomes New Board Members The Poultry Science Association (PSA) proudly announces the election of its new Board of Directors during the 114th…

Poultry Science Association Announces Key Staffing Developments The Poultry Science Association (PSA) is delighted to reveal a series of significant staffing changes aimed at bolstering operational…

Poultry Science Association Announces Record Journal Impact Factor Growth In a significant development for the field of poultry research, the Poultry Science Association (PSA) has announced…

The Complex Role of Fat in Our Diets: Understanding Nutrition Beyond Simplistic Labels Introduction: A Polarizing Nutrient FAT. Few words in nutrition spark such polarising debate.…

Jenna Boewe of Purdue University Awarded 2025 Undergraduate Poultry Science Scholarship The Poultry Science Association (PSA) is thrilled to announce that Jenna Boewe from Purdue University…

Wayne-Sanderson Farms Boosts UGA Poultry Science with $2 Million Donation Wayne-Sanderson Farms, a leader in the poultry industry, has generously contributed an additional $2 million towards…