Browsing: Science

New Scholarship Honors Poultry Science Pioneer Craig Coon A momentous occasion unfolded in September when former students of Craig Coon, a distinguished faculty member and researcher,…

PSA Welcomes New Team Members to Foster Global Growth The Poultry Science Association (PSA) is thrilled to announce the appointment of two new staff members, reinforcing…

Understanding Spontaneous Combustion in Stored Hay: Prevention and Management Spontaneous combustion in stored hay is a critical issue for farmers and can result in devastating losses.…

The Transformative Journey of Dr. Randy Mitchell in the Poultry Industry “Hard things are hard for a reason. But if it were easy, everybody would do…

By Gordon Merrick, OFRF Policy Program Director Ensuring that there are sufficient research resources for organic producers is central to OFRF’s mission and represents the backbone of…

New Collaboration Between Mississippi State University and University of North Georgia Enhances Poultry Science Education Mississippi State University (MSU) has partnered with the University of North…

Dr. Randolph Mitchell Named Fellow of Poultry Science Association Dr. Randolph Mitchell, the esteemed Vice President of Nutrition and Research at Perdue Foods, has received the…

Dr. Kenneth Koelkebeck: Newest Fellow of the Poultry Science Association Dr. Kenneth Koelkebeck, a distinguished Professor at the University of Illinois, has recently been awarded the…

The Poultry Science Association Welcomes New Board Members The Poultry Science Association (PSA) proudly announces the election of its new Board of Directors during the 114th…

Poultry Science Association Announces Key Staffing Developments The Poultry Science Association (PSA) is delighted to reveal a series of significant staffing changes aimed at bolstering operational…