Browsing: Science

PepsiCo’s Approach to Regenerative Agriculture: A Focus on Farmers’ Needs In a bid to enhance sustainable farming practices in regions as diverse as Brazil and Europe,…

Perdue Farms Appoints Dr. Kay Russo as Senior VP of Science & Innovation Perdue Farms has announced the appointment of Dr. Kay Russo as Senior Vice…

Bakkafrost Scotland and Stornoway Primary Science Fair: A Winning Partnership A popular island science fair for primary school pupils continues for the fourth successive year, thanks…

2026 International Rendering Symposium Highlights Critical Role of Rendering The 2026 International Rendering Symposium convened key stakeholders from various sectors, including rendering, animal agriculture, sustainability, and…

Delaware Valley University Receives Generous Donation for Poultry Science Center Delaware Valley University (DelVal) is poised to enhance its agricultural education offerings with a significant contribution…

New Scholarship Honors Poultry Science Pioneer Craig Coon A momentous occasion unfolded in September when former students of Craig Coon, a distinguished faculty member and researcher,…

PSA Welcomes New Team Members to Foster Global Growth The Poultry Science Association (PSA) is thrilled to announce the appointment of two new staff members, reinforcing…

Understanding Spontaneous Combustion in Stored Hay: Prevention and Management Spontaneous combustion in stored hay is a critical issue for farmers and can result in devastating losses.…

The Transformative Journey of Dr. Randy Mitchell in the Poultry Industry “Hard things are hard for a reason. But if it were easy, everybody would do…

By Gordon Merrick, OFRF Policy Program Director Ensuring that there are sufficient research resources for organic producers is central to OFRF’s mission and represents the backbone of…