Browsing: Seafood

Jeni Adamson: Steering Scotland’s Seafood Future Highlighting Women in Seafood Through Innovation and Engagement In its latest publication, Fish Focus shines a spotlight on the remarkable…

2026 Seafood Excellence Awards: Finalists Announced at Seafood Expo North America The Seafood Expo North America/Seafood Processing North America has unveiled the 12 finalists for the…

Weekly Market Pulse Update: US Wholesale Seafood Trends (March 9-15, 2026) Welcome to the latest insights from Undercurrents as we dive into week 11 of 2026.…

Declining Trends in Norwegian Seafood Exports New fall in value for Norwegian seafood exports. In February, Norway reported seafood exports totaling NOK 13.8 billion, marking a…

A ‘Chip’ of a Lifetime: Scottish Business Triumphs at National Fish & Chip Awards The Fish Works, a chippy based in Largs, has reason to celebrate…

North Atlantic Seafood Forum (NASF) Kicks Off in Bergen with Record Attendance The North Atlantic Seafood Forum (NASF) has officially commenced today in Bergen, attracting over…

Market Pulse Update: Week 10 of 2026 Undercurrents presents the market pulse for the week of March 2-8, 2026, offering insights into various key commodities in…

Industry Overview Ahead of the Norway–UK Seafood Summit Doors open at 11am today! The global seafood industry has faced its fair share of challenges this year,…

Weekly Market Pulse Update (Feb. 23 – Mar. 1, 2026) <p> <em style=”font-weight: 300;”>Undercurrents</em> brings you the latest insights into the US wholesale markets as we…

Mark Hix and Mitch Tonks Reunite for Culinary Adventure in Portugal’s Douro Valley Mark Hix and Mitch Tonks will join forces for an unforgettable two-day food…