Browsing: Seafood

Market Pulse Update: Week 44 of 2025 Undercurrent News is excited to announce the availability of our week 44 market pulse updates for U.S. wholesale markets,…

2026: The Rise of the Female Farmer, According to Whole Foods As Shania Twain would say, “Let’s go, girls.” Whole Foods has released its trend predictions…

Holland America Line Celebrates Alaska’s Sustainability at Macy’s Thanksgiving Day Parade Holland America Line, the renowned cruise ship company based in Seattle, Washington, recently concluded its…

Norway’s Commitment to Sustainable, Zero-Waste Seafood As World Food Day approaches, the focus on global collaboration for a food-secure future becomes increasingly relevant. The Norwegian Seafood…

Reviving Our Coastal Bounty: A Dive into Great British Seafood Revival Great British Seafood Revival, authored by food writer and seafood educator CJ Jackson, in collaboration…

The Co-operative Group Pledges to Achieve 100% ASC Certification for Farmed Seafood by 2027 In a significant commitment to sustainable sourcing, UK retailer The Co-operative Group…

Waitrose Implements Seafood Carbon Emissions Profiling Tool to Reach Net-Zero Targets UK retailer reinforces its commitment to net-zero emissions targets. Waitrose is taking a significant step…

Transition of Guangzhou’s Huangsha Seafood Market: A New Era Begins The bustling Huangsha seafood market in Guangzhou, southern China, is preparing to close its doors, marking…

CJ Jackson Launches ‘The Great British Seafood Revival’ Billingsgate Seafood School was the venue for an exciting interactive cookery event on Wednesday, organized by Fish Focus.…

Major Recall of Ready-to-Eat Pasta Meals Due to Listeria Concerns Demers Good Group, the US distributor of the frozen seafood meal brand Scott & Jon’s, has…