Browsing: Seafood

UMAMI Bioworks Partners with Nippon Barrier Free to Advance Cultivated Seafood Market Singapore-based cultivated seafood company UMAMI Bioworks has recently signed a memorandum of understanding (MoU)…

Food Inflation Rises to 4.5% Amid Economic Challenges Overview Food and non-alcoholic drink inflation has increased to 4.5% in the year leading up to December 2025,…

Reevaluating Seafood Alternatives: The Environmental Impact of Replacing Wild-Caught Fisheries Increasing concerns regarding the environmental and ethical effects of fishing have led to a rising demand…

New Jersey Embraces Locally Farmed Seafood with New Agricultural Bill In an exciting move to bolster its local seafood industry, New Jersey has officially integrated locally…

Record Value for Norwegian Seafood Exports in 2025: Rising Prices and Increased Salmon Volume Norwegian seafood exports reached unprecedented heights in 2025, as prices for wild…

Elevating Protein Intake: Shrimp as a Healthy Choice More protein on the plate? Recent updates to U.S. dietary guidelines indicate a significant increase in recommended protein…

Good for the Planet, Great in the Bowl: Pokawa Achieves ASC and MSC Certifications Pokawa, France’s leading poke bowl brand, has marked a significant milestone in…

Boosting Scotland’s Seafood Industry: A Collaborative Approach for Greater Value By Kim Cameron, Senior Impact Manager at the Industrial Biotechnology Innovation Centre (IBioIC). The Economic Importance…

ULMA Packaging UK Partners with Orkney Crab for Enhanced Thermoforming Solutions Leading packaging machinery manufacturer ULMA Packaging UK has successfully facilitated a significant upgrade for Orkney…

Reimagining Seafood Consumption in America: The Role of Alaska Pollock Introduction America may not have a seafood recipe problem, but it certainly has a seafood confidence…