Browsing: Shrimp

Ecuadorian Shrimp Industry Shines at National Day Celebration in Washington D.C. In a historic first, the Ecuadorian shrimp industry, represented by the National Chamber of Aquaculture,…

GSA Sets 2030 Deadline to End Eyestalk Ablation in Shrimp Farming In a groundbreaking announcement, the Global Seafood Alliance (GSA) has mandated that all shrimp production…

Radioactive Shrimp Scare Hits US Markets: What You Need to Know Seafood made headlines this week, but not for a good reason. An import alert from…

Drug and Firearm Violations Lead to Arrest During Shrimp Vessel Inspection in Louisiana The Louisiana Department of Wildlife and Fisheries (LDWF) recently conducted a routine inspection…

Weekly Roundup: EMEA Seafood Industry Updates By EMEA Editor Neil Ramsden Champlain Seafood Expands with Acquisition In a significant move within the seafood industry, Canadian lobster…

Louisiana Fishermen Face Legal Trouble Ahead of Shrimp Season Fishermen in Louisiana are eager to kick off the 2025 fall inshore shrimp season, but recent actions…

Mission Shrimpossible: Vietnam’s Carbon-Absorbing Shrimp Farms Amongst the Mangroves In a groundbreaking initiative, WWF is collaborating with shrimp farmers in Vietnam’s Mekong Delta to enhance productivity…

Recall Alert: Sea Horse Brand Easy Peel Shrimp Due to Undeclared Sulphites Soline Trading Ltd., a food distribution company based in Saint Laurent, Quebec, Canada, has…

Insights from the 2025 Shrimp Summit: A Dive into Tariffs and Innovations Catch the Current hosts Amanda Buckle and Lorin Castiglione welcomed Dan Gibson, the EMEA…

Concerns Rise Over Colistin-Resistant Bacteria in Imported Shrimp In 2024, the United States imported a staggering 762,804 metric tons of shrimp. A recent study from the…