The Produce Industry Tuesday, October 28

Browsing: Specialty

Henshaw Named VP, General Manager Of Perdue Specialty Meats

September 28, 2025

Perdue Specialty Meats Appoints Jason Henshaw as VP and General Manager Westminster, Colorado-based Perdue Specialty Meats and Emerging Brands has announced the appointment of Jason Henshaw…

From Persimmons to brown coconuts from India, the “Pioneer” of specialty produce imports, John Vena Jr. talks about JVI Imports

June 24, 2025

The Culinary Legacy of the RMS Titanic: Dining Before Disaster On the evening of April 14, 1912, passengers aboard the RMS Titanic gathered for what would…

Divina’s Regeneratively Farmed Specialty Products

February 1, 2025

FOODMatch’s signature brand, Divina, has begun to roll out “Regeneratively Farmed” claims on many of your favorite Divina olives, antipasti, and spreads. This is paired with…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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North Carolina Poultry Federation Marks Milestones at 58th Annual Meeting

New Apprenticeship Scheme for Technical Roles

The role of open innovation work at Givaudan

Browsing: Specialty

Henshaw Named VP, General Manager Of Perdue Specialty Meats

From Persimmons to brown coconuts from India, the “Pioneer” of specialty produce imports, John Vena Jr. talks about JVI Imports

Divina’s Regeneratively Farmed Specialty Products

Meati almost doubles revenues, expects positive gross margins by the year end, says CEO

Breeding cattle prices retract in 14,092 head online offering

Cobb Appoints Dr. Alex Corzo as Managing Director of Global Nutrition

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

Solar Foods CEO on scaling up protein from thin air

About Us

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Strauss Group debuts ‘cow-free’ dairy with Imagindairy whey

A novel tool in the feed safety toolbox

Cobb-Vantress Strengthens Executive Leadership with Three Strategic Appointments

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