Browsing: startup

AgTech and FoodTech Weekly Roundup AgFunderNews rounds up the most important fundings, mergers, acquisitions, closures, and industry buzz in agtech and foodtech. Funding News 🇫🇷 Equitable…

Revolutionizing Soil Health Monitoring with Soil Acoustics Launched at last year’s Groundswell Regenerative Agriculture Festival, the Soil Acoustic Meter (SAM) by Soil Acoustics is a groundbreaking…

Konscious Foods Shuts Down: A Setback for Plant-Based Seafood Innovations In a significant development within the plant-based food sector, Konscious Foods, a Canadian startup co-founded by…

Konscious Foods: A Setback for Canadian Plant-Based Seafood In a disappointing turn for the plant-based food sector, Canadian startup Konscious Foods has ceased operations, as reported…

Transforming Crop Nutrition: The Future with Arevo’s Arginex With an alarming 60-70% of European soils currently degraded, crop productivity is facing a serious threat. Soil degradation…

Dive Brief: Food tech startup Celleste Bio said it has become the first to produce cell-cultured cocoa butter, a milestone for the industry as it struggles…

Menterra Invests in Innovative Feed Ingredient Startup UltraNutri In a significant boost for sustainable aquaculture, Indian private equity firm Menterra has made a strategic investment in…

Fermelanta: Pioneering Bio-Manufacturing of High-Value Plant Metabolites Fermelanta, a cutting-edge Japanese startup, is revolutionizing the bio-manufacturing landscape by engineering bacteria to produce valuable plant secondary metabolites,…

The Role of Corporate Venture Capital in the Food Industry: A Double-Edged Sword? Does corporate venture capital (CVC) enhance credibility and attract customers, or does it…

Arkeon’s Struggles: A Cautionary Tale in Gas Fermentation Founded in Vienna in 2021, Arkeon aimed to revolutionize the protein production landscape by utilizing gas fermentation. Their…