The Produce Industry Tuesday, October 28

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US imported beef trade in state of paralysis – is it the calm before the storm?

April 15, 2025

AUSTRALIAN beef trade into the United States since Trump’s 3 April (local time) tariff announcements has gotten off to a surprisingly slow start. On Friday, Urner…

[Report] 2025 State of Food Manufacturing: Digital Transformation

April 8, 2025

Unlocking the Potential of Digital Transformation in Food Manufacturing Food manufacturers looking to stay competitive with digital transformation efforts now have valuable new benchmark data at…

GLP-1, GWP*, and the state of ag robotics: the top 10 guest posts on AgFunderNews in 2024

January 30, 2025

The Top Guest Posts of 2024 in Agrifood Industry It should come as no surprise that the most popular guest posts of 2024 covered topics such…

The role of open innovation work at Givaudan

October 28, 2025

Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

October 27, 2025

MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…

Solar Foods CEO on scaling up protein from thin air

October 26, 2025

Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…

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North Carolina Poultry Federation Marks Milestones at 58th Annual Meeting

New Apprenticeship Scheme for Technical Roles

The role of open innovation work at Givaudan

Browsing: State

US imported beef trade in state of paralysis – is it the calm before the storm?

[Report] 2025 State of Food Manufacturing: Digital Transformation

GLP-1, GWP*, and the state of ag robotics: the top 10 guest posts on AgFunderNews in 2024

Exclusive: SP Ventures makes first close of new fund with backing from AGCO, FMC & others

40% of F&B Supply Chain Planners Say Data and Process Gaps Are Blocking Progress

The Politics of the Potato on the History of Fresh Produce

The role of open innovation work at Givaudan

MyForest Foods’ mycelium bacon sizzles as alt meat market cools

Solar Foods CEO on scaling up protein from thin air

About Us

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Alt meat’s biggest challenge isn’t taste or price, it’s inertia

Egg proteins… in potatoes? Molecular farming startup PoLoPo makes the case

Mexico, EU Revamp Trade Agreement

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