Browsing: Sustainability

Written by Elizabeth Tobey, OFRF Communications Manager In 2019, Dr. Joji Muramoto became the first Cooperative Extension Specialist in the University of California (UC) system dedicated…

Patrick Hutchinson presenting to the ICMJ students in Rockhampton. AS the United States Government has promised to be “woke no longer” and pushes corporates wind back…

New £3m Project Aims to Enhance Sustainability of Mollusc Farming in Asia The University of Southampton is spearheading a groundbreaking initiative to enhance the sustainability of…

Young satisfied female worker in sterile clothes holding fresh made cookies in a food factory. By Matt Riesenbach, Product Management Director, Manufacturing, ECI Software Solutions Key…

Revolutionizing the Food Industry with Sustainable Biomass Fermentation Biomass fermentation has emerged as a cost-effective and sustainable solution for producing high-value ingredients for the food industry.…