Browsing: Takes

Innovative Fiber Solutions: One.bio Set to Launch New Functional Ingredients One.bio, a pioneering startup, is preparing to unveil its groundbreaking products next week, offering technology that…

Indonesia Sets New Standards in Seafood Traceability Indonesia has achieved a significant milestone in enhancing traceability within its seafood sector. The nation’s national seafood traceability system,…

Driving Innovation in Swine and Poultry Nutrition: Standard Nutrition Services Appoints Dr. Chad Stahl Standard Nutrition Services has taken a pivotal step toward enhancing its offerings…

Consolidated Pastoral Company’s Exciting Stations Challenge 2025 Meg McNamee, Tom Hawkins, Ed Johnstone, Flynn Brook, and Mick Salt. Consolidated Pastoral Company’s (CPC) recent Stations Challenge showcased…

WTO Agreement Targets Overfishing with New Subsidy Reforms GENEVA (AP) — A significant step towards ocean sustainability has been taken as a World Trade Organization (WTO)…

Ahimsa Companies Invests $12 Million in Ohio Plant to Expand Plant-Based Production Ahimsa Companies, a holding firm dedicated to promoting a plant-based food system, has committed…

Urgent Action Needed to Combat Cassava Witches’ Broom Disease in South America Alliance researchers and partners, including Embrapa, Brazil’s largest agricultural research organization, have launched a…

Baldvin Thorsteinsson Appointed CEO of Samherji hf. Leadership Transition in the Seafood Giant Baldvin Thorsteinsson has officially taken over as the new CEO of Samherji hf.,…

NC State Student Brings Poultry Passion to Life at Farm Animal Days Kendall Snyder eagerly anticipates the annual NC State University Farm Animal Days, an event…

Celebrity Chef Antonia Lofaso Wins Food Network’s “Tournament of Champions VI” Celebrity chef Antonia Lofaso, a big promoter of Alaska pollock, has been crowned the champion…