Month: January 2025

UNION, N.J. (January 9, 2025) — Deep Indian Kitchen, the #1 fastest-selling brand in natural frozen entrees[1], now sold in over 21,000 stores nationwide[2], is excited…

The Urgency of Finalizing Food Safety Standards for Bacteria in Meat and Poultry The US Government Accountability Office (GAO) recently released a report urging the US…

Coalition Launches Fisheries Improvement Project for Eastern Central North Sea Brown Crab Fishery A coalition of British, Irish, and Polish fishing companies has come together to…

Embracing Regenerative Agriculture: Lessons from Wilmot Cattle Co As a farmer who has weathered years of hail and drought, the owner of Wilmot Cattle Co understands…

However, Plantopia believes it has a unique approach that can deliver on the promises of animal-free dairy. With pilot-scale production planned for the second half of…

Dive Brief: A severe winter storm enveloping Texas and other Southern states has left ranchers scrambling to protect their cattle, and is creating new risks for…

AI-enabled robotics use advanced sensors and machine learning algorithms to adapt to changing conditions, handle multiple SKUs, and provide a more efficient and consistent approach to…

Dive Brief: Australian startup Nourish Ingredients announced a partnership with Chinese biotech company Cabio Biotech in order to scale its flagship product Tastilux, a plant-based ingredient…

New Genetically Engineered Potato Developed at Michigan State University Dave Douches, professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU…

Mars began in a kitchen over 100 years ago and has grown into a global company with iconic brands like M&M’S®, SKITTLES® and SNICKERS®. To maintain…