Month: May 2025

The Challenges of Naming Novel Food Ingredients: A Legal Perspective Rebecca Cross is the founder of Greenfare Law, a boutique law firm advising companies at all…

Soy transport in the port of Ghent, Belgium. Photo: Twan Wiermans Kemin has expanded the toolbox for feed safety with the launch of a new feed…

Successful Launch of Showcasing Scotland UK in Glasgow Over 75 of Scotland’s premier food and drink producers united in Glasgow on May 14 for the inaugural…

Kawasaki’s New Mule Side-by-Sides: A Blend of Utility and Recreation For over three decades, Kawasaki has been a leader in producing side-by-sides that cater to both…

Enduro Genetics: Revolutionizing Biomanufacturing with Innovative Genetic Biosensors Founded as a spinoff from the Technical University of Denmark, Enduro Genetics is tackling a critical challenge in…

Washington, D.C. (March 11, 2024) –– Little Sesame, a trailblazer in the hummus category, today announced the expansion of its product lineup with two new bold…

Empowering Futures: The Transformation of a Community Through Poultry Farming “The economic challenges in our community, worsened by the ongoing conflict, made it nearly impossible for…

Celebrating ASC Leadership in Responsible Aquaculture at Seafood Expo Global 2025 The Aquaculture Stewardship Council (ASC) marked a pivotal moment for responsible aquaculture at this year’s…

Weekly Livestock Report: AuctionsPlus Update These 115 Angus steers, 8 months averaging 210kg from Texas, NSW, made 486c/kg or $1020/head on Friday, and will travel to…

Heura Secures €20 Million from EIB to Propel Plant-Based Innovations Barcelona-based Heura has announced a significant funding boost of €20 million ($22.2 million) from the European…