Month: May 2025

UNG Students Excel at National Poultry Judging Competition The USPOULTRY Foundation recently sponsored a prestigious competition where students showcased their skills in evaluating live birds, identifying…

GSSI Welcomes Silver Bay Seafoods to the Global Partnership The Global Sustainable Seafood Initiative (GSSI) is excited to announce that Silver Bay Seafoods has joined its…

Jobs Central Recruitment: Latest Opportunities in the Meat and Livestock Industry Latest Listings on Jobs Central Recruitment Page: Farm Manager, Tamworth Region NSW (Staff360 client) Livestock…

[Disclosure: AgFunderNews’ parent company is AgFunder.] Agrifoodtech Startups in Africa: A 2024 Overview As we delve into the landscape of agrifoodtech in Africa for 2024, several…

As regulatory pressures around climate reporting shift under the Trump administration, a sustainability platform used by some of the largest food companies in the U.S. says…

Challenges Loom as Companies Navigate Uncertain Economic Landscape NEW YORK (AP) — The financial outlook for businesses of all sizes remains fraught with uncertainty as they…

The Only Bean is redefining the way people snack, proving that health-conscious choices don’t have to compromise on flavor, crunch, or satisfaction. As the pioneer in…

Around 60% of Russian turkey is exported to China. Photo: Marcel van Hoorn. Russian Turkey Exports Expected to Surge Amid Challenges The Russian turkey meat industry…

Bonefish Grill Unveils Revamped Menu Following Q4 Financial Struggles In an effort to rejuvenate its brand and boost sales, Bonefish Grill has introduced an updated menu…

The Fight Against Pestivirus: Strategies for Cattle Health Improvement Wagyu cattle on AA Co’s Wylarah Station near Surat In 2020, when weaners at the Australian Agricultural…