Month: June 2025

EW Nutrition hosted an event in Berlin with the theme ‘A realistic look at the future of poultry production – from the egg to the slaughterhouse’.…

Aquaculture Canada Conference 2023: Key Takeaways and Insights Undercurrent News reported live from the Aquaculture Canada conference, held in New Brunswick from June 8-11, organized by…

The Culinary Legacy of the Titanic: A Glimpse into its Final Meals On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down…

New Orleans, La. – Global demand for authentic international cuisine is booming—and Middle Eastern food is leading the way. Mezete, a Jordan-based brand transforming traditional recipes…

Senate Ag Committee Advances Budget Reconciliation with Key Farm Bill Enhancements The Senate Agriculture Committee has released its budget reconciliation text, which proposes significant enhancements to…

The Culinary Legacy of the RMS Titanic: A Taste of History On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for…

Olymel to Expand and Modernize Trois-Rivières Facility Olymel, a Canadian frontrunner in pork and poultry processing, has announced a significant investment to expand and modernize its…

New Insights into the Light Needs of Farmed Salmon Introduction Recent studies in Norway are shedding light on how farmed salmon and rainbow trout perceive their…

Dining on the Titanic: Culinary Elegance Before the Tragedy On the evening of April 14, 1912, passengers aboard the RMS Titanic experienced a lavish dining experience,…

Flanagan Farm, the most affordable organic sauerkraut on the market, has announced four new major retailer partners. All four flavors in Flanagan Farm’s line of fermented…