Month: June 2025

SADDLE BROOK, N.J. – Dr. Praeger’s, a leader in better-for-you frozen foods, is shaking up the $1.1 billion frozen pizza snack category with the launch of…

The EPA Proposes New Renewable Fuel Standards for 2026-2027 The Environmental Protection Agency (EPA) recently unveiled its proposed rules for the Renewable Fuel Standard (RFS) for…

The Culinary Legacy of the RMS Titanic: A Journey Through Time On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down for…

Oxygen-enhanced drinking water improves broiler welfare by reducing hock burns and boosting production. Photo: Canva Recent studies highlight the potential of enhanced water technology to improve…

BIO-UV Group Marks 25 Years of Innovation in Water Treatment Celebrating a Milestone Achievement The BIO-UV Group, a prominent leader in the field of water treatment…

Written by Katrina Heinze, OFRF Board Member from 2014-2023 A planned gift is a gift to the future. I support organic farming and OFRF because I…

U.S. Wholesale Prices Show Modest Increase Amid Mild Inflation WASHINGTON (AP) — The latest figures from the Labor Department indicate that U.S. wholesale prices experienced a…

Ojai, California – May 5, 2025 – Lark Ellen Farm, the pioneer in sprouted snacks, announces its selection for the prestigious “Brands Created by Moms” collection…

Staff Attrition Occurring As Mission ExpandsBy OrganicEye Executive Director Mark KastelThough the full consequences are as yet unknown, the impacts of the highly aggressive paring back…

Dubbo Saleyards Weekly Report: Cattle Prices and Trends Market Overview The Dubbo Saleyards experienced a significant increase in cattle numbers this week, with an impressive total…