Month: June 2025

Dubbo Saleyards Weekly Report: Cattle Prices and Trends Market Overview The Dubbo Saleyards experienced a significant increase in cattle numbers this week, with an impressive total…

The Culinary Legacy of the RMS Titanic: A Last Meal to Remember On the evening of April 14, 1912, passengers aboard the RMS Titanic sat down…

Wayne-Sanderson Farms Boosts UGA Poultry Science with $2 Million Donation Wayne-Sanderson Farms, a leader in the poultry industry, has generously contributed an additional $2 million towards…

Changing Trends in UK Food and Drink Exports: New Opportunities Unveiled As the UK grapples with stagnating food and drink exports, new insights suggest potential pathways…

US Beef Demand: A Booming Market Amidst Rising Prices A monthly column written for Beef Central readers by US meat and livestock markets commentator, Steve Kay,…

For the first time ever, Chocolove, the Boulder, Colo-based leader in chocolate quality, flavor innovation and sustainability for nearly 30 years, is now available on Publix…

The Role of Food in the French Revolution: A Historical Perspective We’ve heard about the storming of the Bastille, the countless heads that rolled off the…

South Africa’s agriculture minister John Steenhuisen says South Africa is not currently facing an outbreak of avian influenza, but there has been an uptick in bird…

Bornstein Seafoods Issues Recall for Cooked Coldwater Shrimp Due to Listeria Risk Bornstein Seafoods, located in Bellingham, Washington, has announced a recall of 44,550 pounds of…

Innovative Method to Identify Nitrogen-Efficient Cattle A groundbreaking study conducted by the University of Queensland reveals that plucking a single tail hair can significantly aid beef…