Month: September 2025

Since 2013, the poultry meat industry’s contribution to GDP has grown substantially, by some 31% in real terms. Photo: Canva In 2023, the British poultry meat…

Annual Monitoring Confirms the Safety of Norwegian Farmed Fish The latest annual monitoring report from the Institute of Marine Research (IMR) has reaffirmed that Norwegian farmed…

Aspyre Foods: Revolutionizing Protein Production with Duckweed South African startup Aspyre Foods is pioneering a transformative platform aimed at converting duckweed into a biofactory for producing…

Celebrating Excellence: IFPA’s Retail Merchant Innovation Award Winners Announced The winners of the International Fresh Produce Association (IFPA)’s prestigious Retail Merchant Innovation Award will be honored…

Point in Time: A Defining Moment for Australian Rugby Point in time – There are moments in sports that resonate deeply, regardless of personal allegiances. One…

U.S. Broiler Production Continues to Climb in 2025 As the poultry industry progresses into 2025, broiler producers across the United States are seeing a consistent upward…

SeaFest Peterhead Returns This Weekend! Join us this weekend for SeaFest Peterhead, the highly anticipated seafood festival that drew in around 10,000 attendees during its inaugural…

VTT and Onego Bio Challenge The Every Co’s Ovalbumin Patent The VTT Technical Research Centre of Finland has taken a significant step by challenging a critical…

Shark Meat Mislabeling: A Study Reveals Disturbing Trends in U.S. Markets A recent study conducted by researchers at the University of North Carolina at Chapel Hill…

New Report Highlights the Benefits of Beef in American Diets A new study has found meat is being given a bad rap and can increase life…