Month: October 2025
Danone’s Open Innovation: Engaging with the GLP-1 Trend How is open innovation structured at Danone, the maker of popular brands like Activia, Alpro, Silk, and Evian,…
Maximizing Your Co-Op Marketing Investment in 2026 In the ever-evolving landscape of marketing, co-op marketing strategies must adapt to meet modern expectations. The challenge is not…
Invitation to Participate in AridGraze Research Project for Sustainable Grazing in Central Australia The Department of Agriculture and Fisheries (DAF) is inviting cattle producers from the…
New Mandatory Housing Rules for Poultry Amid Bird Flu Concerns Recent regulations have taken effect in England, including Shropshire, mandating poultry farmers to implement strict housing…
Pedalling for Mussels: Edinburgh’s Bivalves & Bicycles Tour Showcases Scotland’s Sustainable Seafood Last week, Edinburgh’s streets transformed into a lively and delectable showcase of Scotland’s seafood…
The Week in AgriFoodTech: Key Developments and Funding Highlights The AgriFoodTech sector witnessed significant developments this week, highlighted by major acquisitions, funding rounds, and innovative initiatives…
Call for Vaccination Against Anthrax in NSW Livestock Despite the absence of current anthrax cases in New South Wales (NSW), livestock producers managing high-risk properties are…
En la Fundación de Investigación de Agricultura Orgánica (Organic Farming Research Foundation), hemos visto de primera mano que algunas de las innovaciones más significativas ocurren en…
Photo: Intracare Tightening EU rules on biocides are reshaping the way farmers disinfect drinking water systems. With new BPR registrations in place, only fully approved products…
The Evolution of Aquaculture: Insights from the 2025 Land-Based Aquaculture Report Undercurrent News recently hosted an enlightening webinar to promote the fifth edition of its Land-Based…
Subscribe to Updates
Fresh Bites of Food Industry News –
Straight to Your Inbox!