Day: October 2, 2025
Dr Soumeh and her research team believe that this alternative to imported soybean meal will significantly support Australia’s chicken industry while minimizing environmental impacts. Photo: University…
German Thoss Takes the Helm as Managing Director at PUENTE In a significant move within the investment banking sector, veteran banker German Thoss has been appointed…
Robotics and Innovation Drive Growth in Agrifoodtech Sector The agrifoodtech landscape is witnessing a surge of robotic innovations as companies like SwarmFarm Robotics and Terra Robotics…
Japan’s Trade Envoy Stands Firm on U.S. Tariffs Deal TOKYO (AP) — Japan’s chief trade negotiator, Ryosei Akazawa, has publicly defended a recent tariffs agreement with…
Dalby Cattle Market Report Market Overview Yarding: 7544 Change: +910 The Dalby saleyards witnessed a notable increase of 910 head, totaling 7544 cattle. Cow numbers rose…
Supporting Our Heroes: Southeastern Grocers Partners with USO Southeastern Grocers (SEG) has announced a heartfelt initiative in collaboration with DLJ Produce, pledging to donate 5 cents…
Registration Opens for the 2026 International Production & Processing Expo The highly anticipated 2026 International Production & Processing Expo (IPPE) is set to open its doors…
International Collaboration Aims to Safeguard Seaweed Industry from Climate Change Malaysian and UK scientists unite to protect vital seaweed stocks In a significant collaborative effort, leading…
The Week in Beef: Insights and Innovations from Queensland’s Cattle Industry Recently, the ‘Week in Beef’ podcast took listeners on a virtual tour through Western Queensland,…
Mary (on right) with OFRF’s Research & Education Program Director, Thelma Velez (left) By Mary Hathaway, OFRF Research & Education Program Manager Organic farmers are curious.…
Subscribe to Updates
Fresh Bites of Food Industry News –
Straight to Your Inbox!