Year: 2025

US Largest Land-Based Shrimp Farm Continues Operations Amidst Controversy American Mariculture, headed by president and co-founder Robin Pearl, is assuring stakeholders that its flagship land-based shrimp…

USDA to Launch Second Stage of Supplemental Disaster Relief Program The Agriculture Department is set to roll out the second stage of the Supplemental Disaster Relief…

Key Takeaways Unique ERP Migration Risks: Food plants navigate FSMA requirements, batch/lot traceability, and continuous operational technology challenges. Success Factors: Choose vendors emphasizing food expertise, standardize…

Good practices protect shell integrity and ensure the freshness and safety of the end product. Photos: Groupe Grimaud Ensuring Quality in Duckling Production: The Importance of…

New Seafood Products Flooding the Market This Week Catch the Current hosts Amanda Buckle and Lorin Castiglione are back with a roundup of the latest seafood…

H-E-B Partners with Celebrity Chefs to Promote Seafood Sustainability In an exciting initiative to champion seafood sustainability, H-E-B has joined forces with renowned chefs Andrew Zimmern…

SANTA CRUZ, Calif., Nov. 19, 2025 — The Organic Farming Research Foundation (OFRF) has launched its 2025-2026 National Organic Farmer Survey, a nationwide effort to understand…

Transforming Food Waste into Renewable Energy: The Partnership Between Divert Inc. and General Produce Divert Inc. has teamed up with General Produce in a groundbreaking initiative…

Casey Gallimore, Senior Director of Regulatory Policy, Meat Institute Revolutionizing Food Safety: Insights from Casey Gallimore of the Meat Institute Ensuring food safety is paramount for…

By Jane Doe, Industry Analyst, Example Company As we approach the close of 2025, a reflection on the food processing industry’s landscape reveals various fluctuations. Initial…