Year: 2025

The Importance of Traditional Fishmongers in France’s Seafood Culture Recently, Sigrid Philippart from the Norwegian Seafood Council visited Maison Bachelin in Paris to explore the exceptional…

Weekly Cattle Sale Report: Dubbo Yards Overview Market Summary Yarding: 5465 | Change: -45 Quality and Composition The yarding numbers remained consistent with a total of…

Understanding Sex Link and Autosex Chickens: What’s the Difference? The terms “sex link” and “autosex” are commonly used in poultry breeding, referring to chicken chicks whose…

Loch Fyne Introduces ASC-Certified Oysters: A Commitment to Responsible Aquaculture Loch Fyne is proud to announce its recent achievement of ASC certification for its oyster farming…

Empowering Future Leaders in Agribusiness: CQUniversity’s Gateway Project The future of agribusiness is receiving a significant boost through classroom initiatives, aimed at inspiring a new generation…

Cargill Announces Staffing Reductions in Minnesota Offices Cargill has announced plans to reduce its workforce in Minnesota as a part of a comprehensive restructuring strategy. The…

dsm-firmenich World Mycotoxin Survey Highlights Rising Global Risks 82% of Samples Contain Multiple Mycotoxins Dsm-firmenich has launched its latest World Mycotoxin Survey, revealing alarming insights regarding…

China’s Soybean Commitment: A New Era for U.S. Agriculture In a bold move to strengthen agricultural ties, China has pledged to purchase 25 million tons of…

Demand for poultry is growing steadily, and the industry is seeking farmers interested in poultry farming. Photo: Topagrar The upcoming edition of Landwirtschaft im Dialog (Agriculture…

Norwegian Saithe Steals the Show at Le Cordon Bleu Cooking Competition The kitchens of Le Cordon Bleu Paris were alive with innovation as freshly graduated culinary…