Year: 2025

Key Takeaway: Leading food manufacturers are addressing the skills shortage by: Building regional talent ecosystems with technical schools and workforce boards. Establishing internal “talent factories” focused…

WTO Agreement Targets Overfishing with New Subsidy Reforms GENEVA (AP) — A significant step towards ocean sustainability has been taken as a World Trade Organization (WTO)…

New Initiative to Support Mixed Farming in Australia Meat & Livestock Australia (MLA) and the Grains Research and Development Corporation (GRDC) are collaborating to bolster mixed…

New Partnership Between UNG and Mississippi State Enhances Poultry Science Education The University of North Georgia (UNG) has officially partnered with Mississippi State University (MSU) to…

Supreme Court Upholds Fine Against EMDEPES for Unauthorized Fish Discards Chile’s National Fisheries and Aquaculture Service (Sernapesca) has achieved a significant milestone in its enforcement of…

From a growing consumer voice to regulatory pressures, the way we produce and consume food is changing at a rapid pace. Research from AgriNovus Indiana shows…

Challenges Persist for New England Shrimping Industry as Moratorium May Extend PORTLAND, Maine (AP) — In an effort to revive the New England shrimping industry, fishermen…

By Elizabeth Tobey HEAL Food Alliance is a multi-sector, multi-racial coalition dedicated to transforming food and farm systems through policy, education, and grassroots support. With nearly…

Future Grass Growers Forum: Empowering Young Agricultural Leaders Shelly and Clint Hawkins are guest speakers at the Future Grass Growers Forum on 3 October. Engaging the…

Producers have been told that nobody has succeeded in building a new free-range unit in a nutrient neutrality catchment since the rules came into force 3…