Day: April 15, 2026

Written by Rebecca Champagne, PhD, OFRF Conservation Scientist OFRF is currently collaborating with the USDA Natural Resources Conservation Service (NRCS) to enhance NRCS staff knowledge about…

By Ryan Zepp, Business Development Director – Food & Beverage, Relay  Key takeaways: Paper-based compliance logs are a liability. They can’t verify when, where, or whether…

The Chicken4U programme aims to strengthen household food security, create local income streams, and empower women and youth engaged in village‑level poultry production. Image created with…

Michroma: Pioneering the Future of Natural Food Colors Michroma is on the cutting edge of the sustainable food industry, producing heat- and pH-stable natural colors derived…

Aquaticode and Ilknak Partner to Revolutionize Aquaculture with AI Technology Aquaticode and Ilknak have announced a groundbreaking agreement to revolutionize the aquaculture industry by deploying innovative…

Young Beef Professionals Shine at ICMJ Northern Conference Max Spooner from the Australian Agricultural Co was named Most Outstanding Industry Individual during ICMJ in Rockhampton. Last…

Sun World International and Mission Produce Join Forces to Revolutionize Mango Market Sun World International and Mission Produce have announced an exciting collaboration aimed at identifying…

Monetary Incentives in Rice Farming: A Study on Greenhouse Gas Emission Reduction In a recent investigation, researchers from Can Tho University and the International Rice Research…

Surge in Highly Pathogenic Avian Influenza Cases in the U.S. Poultry Industry The United States poultry sector is facing renewed challenges with recent cases of highly…

Win a Signed Copy of The Great British Seafood Revival Fish Focus is excited to announce a collaboration with CJ Jackson and Merlin Unwin Books to…