Month: April 2026

The Global Sustainable Seafood Initiative (GSSI) Confirms Continued Recognition of the Best Aquaculture Practices (BAP) Program In a significant development for sustainable seafood practices, the Global…

Australia’s Beef Industry Hits Record Highs Amidst Unique Challenges Last week’s National Livestock Reporting Service (NLRS) data revealed that the national beef kill soared to an…

Record Turnout at 2026 Viva Fresh Expo Highlights Industry Growth The Texas International Produce Association (TIPA) reported a remarkable turnout at the 2026 Viva Fresh Expo…

Breakthrough in Wheat Resilience: Tunisian Researchers Sequence Ancient Durum Wheat Genomes In a significant advancement for agricultural science, researchers in Tunisia have successfully sequenced the complete…

Aerial image of cattle and soybean plantation in a deforested area near Porto Velho. August 7, 2020. Photo: Amazônia Real from Manaus AM, Brasil, CC BY…

Revolutionizing Plant Proteins: SentiaNova’s Innovative Approach to Flavor and Functionality In the quest for healthier beverage options, many have faced a significant challenge: the taste and…

Laxey Partners with AKVA Group for New Smolt Station in Iceland Laxey is set to embark on an exciting new chapter in its development by signing…

Maximizing Profitability in the Beef Industry: Insights from Industry Experts A paddock to processor panel featuring Ethan Mooney, Phil Lambert, and Kenton Peart. “On a flight,…

By Bob Grote, Chief Executive Officer, The Grote Company Family of Brands  Key Takeaways: Food processors are forging ahead with equipment investments despite economic challenges, influenced…

Polish producers are facing intensifying competition in export markets, particularly within the European Union. Image created with the help of AI (Reve) Recent outbreaks of avian…