Year: 2026

Mark Hix and Mitch Tonks Reunite for Culinary Adventure in Portugal’s Douro Valley Mark Hix and Mitch Tonks will join forces for an unforgettable two-day food…

Celebrating a Century: Evergood Sausage Co. Marks 100 Years of Tradition Evergood Sausage Co. has reached a remarkable milestone, celebrating its 100-year anniversary. This achievement highlights…

Breakthrough in Phosphorus Recovery from Baltic Sea Sediments Scientists from the KTH Royal Institute of Technology in Sweden have developed an innovative method for extracting phosphorus…

Southern Exposure 2026: Uniting Agriculture, Retail, and Families The Southeast Produce Council is set to host Southern Exposure 2026 from February 26 to March 1 at…

Innovative Cooling Strategy for Broiler Production: The Combined Evaporative Cooling and Sprinkler System Project #740 Overview Research led by Jonathan W. Moon from the Department of…

Latest Trends in Cattle Auctions: Market Insights from AuctionsPlus Part of a line of 270 Droughtmaster PTIC cows, three years averaging 436kg from Dirrinbandi, southern Queensland…

By Kevin Turpin, CEO of Weavix Mid-shift on a bustling Thursday, a line worker identifies a potential issue: the pastries rolling off the conveyor belt display…

BiomEdit Cleared for Field Safety Trials of Innovative Poultry Biologic BiomEdit, Inc., a frontrunner in animal health biotechnology, has announced significant progress in the development of…

Celebrating National Apprenticeship Week 2026: A Focus on the UK Seafood Industry National Apprenticeship Week 2026 is making waves across the UK, highlighting the vital role…

A New Wave in Northern Cattle: Changing Perceptions and Improving Quality A young cattle producer from Western Australia is challenging the prevailing belief that all cattle…