Ark Foods Set to Showcase Innovations at SEPC Southern Innovations Conference
Ark Foods will be exhibiting at booth No. 504 during the SEPC Southern Innovations Conference taking place from September 10-13 in Charlotte, North Carolina. The company aims to transform perceptions of fresh food, showcasing a diverse portfolio designed to bring joy back to vegetables.
“We set out to change how people think about fresh food,” stated Ark Foods CEO, Noah Robbins. “What started with a single vegetable – the Shishito pepper – has grown into a diverse portfolio we are proud to grow and share. Finding the joy in vegetables should be easy, and that guides our belief that vegetables are the ultimate food every day.”
Product Lineup to be Featured
At Southern Innovations, Ark Foods will spotlight a selection of its innovative offerings, including:
- Bagged chili peppers – a colorful assortment suitable for any occasion.
- Chopped salad kits – new blends that elevate convenience and flavor.
- Mini heirloom tomatoes – varieties crafted for everyday snacking.
- Bulk chili peppers – fresh, high-quality options for retail and foodservice partners.
“We look forward to connecting with others, celebrating innovation within produce, and sharing what we’ve been working on,” said VP of Sales, Lindsay Belfatto. “We have some exciting new products on the horizon that we are eager to bring to market.”
Future Outlook
Looking ahead, Ark Foods plans to strengthen its partnerships with retailers and collaborators committed to quality and reliability in the fresh produce sector. “Whether you’re a home cook seeking inspiration or a retailer hunting for the next big flavor, Ark Foods has something to drive your imagination,” Robbins added.
About Ark Foods
Ark Foods boasts deep farming roots, focused on sourcing the highest quality seeds, responsibly growing crops, and producing fresh food throughout the U.S. The company’s products can be found at select retailers nationwide as well as through specialty produce distributors.
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