SAGB to Initiate New Monitoring Program for Inorganic Arsenic Compliance in Seafood
The Shellfish Association of Great Britain (SAGB) is set to launch an innovative monitoring scheme designed to assist the UK shellfish industry in adhering to the forthcoming EU food safety regulations regarding Inorganic Arsenic in seafood.
New Regulation Overview
Starting from October 8, 2025, the Commission Regulation (EU) 2025/1891 will enforce new maximum allowable levels of Inorganic Arsenic in various seafoods, including all types of shellfish. This regulation will have a significant impact on all UK seafood exports heading to the EU. To ensure compliance, Inorganic Arsenic testing, along with proof of adherence to these standards, will be mandatory both prior to export in the UK and upon arrival in the EU. It’s important to note that receiving test results can take up to 15 days.
Inorganic Arsenic Monitoring Program
In response to these upcoming requirements, SAGB will spearhead an Inorganic Arsenic monitoring initiative. The program aims to collect monthly samples of various shellfish species from different ICES areas for accredited laboratory testing.
SAGB is extending an invitation to all shellfish exporting businesses to participate in this crucial monitoring program. The costs associated with the testing will be distributed among all participants, ensuring a collaborative approach. Results of the testing will be shared exclusively among participating members. Additionally, arrangements for testing other heavy metals can also be made, showcasing SAGB’s commitment to comprehensive compliance.
Collaborative Approach for Cost-Effective Solutions
This shared model, inspired by thesuccessful operation of the SAGB Crab Exporters data-sharing group for exports to China, aims to alleviate financial burdens while generating robust evidence of compliance. Through this initiative, the UK shellfish industry can maintain its integrity, competitiveness, and trust within both domestic and export markets.
Contact Information
For further information regarding the monitoring program, interested parties can reach out to David Jarrad via email at david@shellfish.org.uk.
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