Browsing: Launch

write a new articles with Undercurrent is proposing the launch of weekly US wholesale price reporting for frozen Alaska salmon roe markets, focused on pink and…

write a new articles with California-based molecular farming startup Mozza Foods aims to launch its first dairy proteins from soybeans in late 2028 pending approval from…

write a new articles with A new generation of emulsifiers derived from fermentation could hit the market next year, enabling companies to replace a flurry of…

write a new articles with Enifer’s commercial-scale biomass fermentation facility in Kantvik, Finland, should become operational in the second half of this year, says the firm, which…

Advancements in Methane Reduction: Rumin8 and Minerva Foods’ Landmark Study Brazilian Nelore cattle in the Rumin8 feeding trial A recent study conducted on Nelore cattle in…

Undercurrent Proposes Weekly Price Assessments for Argentine Red Shrimp Undercurrent is set to introduce weekly price assessments for Argentine red shrimp (Pleoticus muelleri) on a cost…

Introducing a Weekly Price Reporting Service for West Coast Canadian Salmon Undercurrent is excited to announce plans for a new weekly price reporting service dedicated to…

Lantra and Industry Partners Unveil New Aquaculture Resources to Enhance Classroom Learning Lantra Scotland has introduced two fresh student workbooks designed to bolster the National Progression…

Greenhouses have become essential in ensuring year-round access to fresh fruits and vegetables. They provide significant resilience against climate changes, land pressures, and pest challenges compared…

Innovative Biostimulant Boosts Rice Production in Vietnam In a groundbreaking collaboration, Mitsubishi Research Institute (MRI) and Vietnam’s Pan Group, the parent company of Vinaseed, have conducted…