Avian Influenza Confirmed in Utah’s Turkey Facility
The Utah Department of Agriculture and Food (UDAF) has reported a case of highly pathogenic avian influenza (HPAI) within a commercial turkey farm located in Sanpete County. HPAI is a dangerous viral infection affecting domestic poultry and wild birds, often resulting in significant mortality rates among affected flocks.
Impacts and Reactions
“This fall, commercial turkey operations in the northern United States—including Utah—have faced substantial challenges due to HPAI. As migratory bird season is just starting, we may observe an increased impact as the season continues. It is critical for poultry producers to maintain rigorous biosecurity measures,” stated Dr. Amanda Price, Utah’s State Veterinarian.
In response to the outbreak, UDAF is collaborating closely with the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS). This cooperation includes quarantining all commercial facilities in the vicinity and implementing depopulation measures at the affected site to prevent any additional spread of the virus. Further, UDAF and its federal partners will be conducting enhanced surveillance and testing around the affected flock as part of their established avian influenza response plans.
Community Impact and Consumer Assurance
Poultry owners are urged to observe their flocks carefully for any signs of HPAI, which may include:
- Significant mortality rates in flocks
- Nasal discharge
- Reduced appetite or water consumption
- Loss of coordination among birds
If any of these symptoms are observed, owners should contact the State Veterinarian’s Office immediately at statevet@utah.gov.
The primary mode of HPAI transmission is via wild migratory waterfowl. The virus can enter domestic flocks through various channels, including direct contact with wild birds, contaminated equipment, or personnel traveling between different flocks. Therefore, it is imperative for anyone involved in poultry production—from small backyard flock keepers to large commercial farmers—to review and reinforce their biosecurity protocols to safeguard their birds.
While HPAI poses a serious threat to poultry, it does not currently present an immediate threat to public health. As a precaution, it is always advisable to handle and cook all poultry and eggs to an internal temperature of 165˚F to ensure food safety.
Additional Resources
For more information, visit: Utah Department of Food and Agriculture
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