Award-Winning Taste: Avramar’s Seafood Recognized Globally

Discover the exceptional flavors of Greece with Avramar. The company is thrilled to announce that their Greek-origin Sea Bream, Sea Bass, and Pagrus Major have garnered significant international accolades at this year’s Superior Taste Awards, organized by the International Taste Institute (ITI). This achievement underscores Avramar’s unwavering commitment to quality and taste.

Exceptional Honors for Remarkable Seafood

Both the Sea Bream and Sea Bass triumphed with the prestigious 3 Star rating, the highest distinction awarded exclusively to products of outstanding taste. Meanwhile, Avramar’s Pagrus Major also shone brightly, earning a commendable 2 Star rating, with accolades for its remarkable flavor and quality.

Commitment to Sustainability and Quality

As the leading entity in Mediterranean aquaculture within the EU and a trusted provider of Sea Bass and Sea Bream, Avramar focuses on delivering sustainably produced, top-tier products. The company strives for excellence tirelessly, ensuring that their offerings align with sustainability principles and culinary delight.

Vision for the Future

These honors affirm Avramar’s vision: to be the trusted leader in Greek and Spanish Sea Bass and Sea Bream, advocating for superior quality, innovation, and sustainability from the very beginning of the seafood production process to the plate.

About Avramar

Avramar was established by merging four independent companies—Andromeda, Nireus, Selonda, and Perseus—between 2019 and 2020. The name Avramar reflects their collective expertise, passion, and Mediterranean heritage.

Dedicated to the highest standards of sustainable fish farming, Avramar’s operations involve harvesting and shipping their seafood using state-of-the-art methods. This ensures that consumers receive the Mediterranean’s finest offerings, showcasing a perfect blend of traditional savoir-faire and innovative technology.