Scott Technology Expands Automated Poultry Trussing System to Canada

Scott Technology is making significant strides in the North American poultry processing industry with the introduction of its automated poultry trussing system in Canada. This groundbreaking move comes as Scott has secured a multi-million-dollar contract with Maple Lodge Farms, one of the largest independently owned poultry processors in the country, aiming to modernize the sector.

High-Capacity Trussing Lines for Enhanced Efficiency

As part of this strategic agreement, Scott Technology will design, build, and install two high-capacity trussing lines at Maple Lodge’s Brampton facility, each capable of handling an impressive 24 birds per minute. This initiative is not just about efficiency; it signifies a wider trend in Canadian food production where automation is increasingly embraced to elevate product consistency and ensure worker safety.

Importance of Automation in Poultry Processing

Scott’s Poultry Trusser system automates the labor-intensive task of tying chicken legs and wings, a critical step for ensuring uniform cooking and appealing presentation. This automation is especially beneficial for high-volume operations producing rotisserie and whole birds. By incorporating this technology, processors can significantly mitigate the risk of repetitive strain injuries among workers and reduce their reliance on manual labor—a crucial aspect considering the current labor challenges in the poultry industry.

Building on Previous Successes

This move into the Canadian market further builds on Scott Technology’s successful deployments of their Poultry Trusser system with prominent U.S. poultry companies, including Pilgrim’s Pride and Costco’s Lincoln Premium Poultry. By extending its services to Canada, Scott is reinforcing its commitment to supporting processors looking to achieve operational excellence through state-of-the-art automation solutions.

A Shifting Paradigm in Poultry Production

As Canada’s poultry industry remains a cornerstone of the national food supply and consumer market, integrating automated systems like Scott’s trusser marks a pivotal shift towards more intelligent, safer, and sustainable production practices. With rising consumer demands and increasing workforce challenges, investments in automation have become indispensable for maintaining the competitiveness of the industry.

Conclusion: The Future of Poultry Processing

Scott Technology’s entrance into Canada’s poultry sector reflects a growing need for innovative solutions that streamline operations without compromising food quality and workplace safety—key priorities for producers like Maple Lodge Farms. The future of poultry processing looks promising as automation continues to reshape the industry landscape.