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Three of my favorite late-season prune plums: the classic Italian prune plums, rich and flavorful French prune plums (Dajon), and the big, bold Empress plums. We’ll cover when they’re available, how to use them, and why these little beauties deserve a spot in your kitchen before the season ends.
Weekly Cattle Market Report: Dubbo Saleyards Market Overview Total Yarding: 6845 Change: -145 The Dubbo…
Connectivity Challenges in Australia: The Plight of the ‘Missing Middle’ Australians heavily depend on their…
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Wisconsin’s Mid-October Corn Harvest Update: A Closer Look While the USDA Crop Progress report remains…
Weekly Cattle Market Update From Walcha, NSW, these 96 Angus steers, aged 12-14 months and…
Darling Downs Beef Battle: A Night of Culinary Excellence King River’s Josh Rich holding the…
Tasmanian Researchers Tackle Livestock Methane Emissions with Natural Additives Tasmanian researchers are on a mission…
New Monthly Price Reporting for Pollock Fillets Proposed by Undercurrent News Undercurrent News has announced…
MyForest Foods Expands Nationwide with Whole Foods Market New York-based MyForest Foods…
Solar Foods Expands Air-Based Protein Production with Strategic Partnerships Finnish startup Solar…
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