Chicken
ZAG STRENGTHENS BUSINESS IT STRATEGIES FOR THE PRODUCE INDUSTRY!
For many small and mid-sized businesses, the importance of IT in daily operations often becomes apparent only when issues arise. Tangible needs like equipment upgrades or facility improvements frequently take precedence because their impact is more immediately visible. However, a strategic IT plan delivers significant long-term benefits, including reduced costs, time savings, and minimized disruptions.
In the first 8 months of 2025, the Netherlands ranked first in the list of the largest importers of Ukrainian poultry. Photo: Ton Kastermans…
NCC Responds to FDA and USDA’s Call for Information on…
North Carolina Poultry Federation Holds 58th Annual Meeting Record Attendance…
UPCOMING TRADE EXPOS WE ARE ATTENDING ~ ARE YOU?
PRUNES OR PLUMS FROM DAN THE PRODUCE MAN!
Three of my favorite late-season prune plums: the classic Italian prune plums, rich and flavorful French prune plums (Dajon), and the big, bold Empress plums. We’ll cover when they’re available, how to use them, and why these little beauties deserve a spot in your kitchen before the season ends.
Brazilian chicken is making a comeback in Europe. Photo: Portos do Paraná The European Union…
Dr. Karen Schwean-Lardner Honored with Farm Animal Welfare Leadership Award Dr. Karen Schwean-Lardner, a distinguished…
One of the biggest challenges facing egg producers will be deciding on how and where…
U.S. Broiler Industry Shows Sustained Growth in September The U.S. broiler industry continues its positive…
Russia exports eggs primarily to Kazakhstan, Mongolia, and the UAE. Photo: Canva In the first…
FSIS Announces New Framework to Boost Meat and Poultry Exports to Mexico On September 18,…
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FEEDER cattle prices have increased in the past fortnight as numbers start to come back…
Technology
Investors Urge Food Giants to Embrace Plant-Based Proteins Investors are increasingly advocating…
By Andreas Duess, CEO, 6 Seeds Consulting Key Takeaways Move fast without…
The Future of Alternative Proteins: An Interview with Nigel Sizer As new…
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