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NCC Responds to FDA and USDA’s Call for Information on Ultra-Processed Foods In a move aimed at refining the understanding and classification of “ultra-processed…
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Three of my favorite late-season prune plums: the classic Italian prune plums, rich and flavorful French prune plums (Dajon), and the big, bold Empress plums. We’ll cover when they’re available, how to use them, and why these little beauties deserve a spot in your kitchen before the season ends.
The Impact of the Government Shutdown on Federal Operations and Political Ethics The recent federal…
The European Commission’s new animal welfare regulations focus, among other sectors, on the egg production…
Essential Guide to Feeding Pullets for Optimal Egg Production Feeding pullets is crucial for ensuring…
The Resilience of American Agriculture: A Conversation with Mike Weber Challenges Faced by Modern Farmers…
Dr Soumeh and her research team believe that this alternative to imported soybean meal will…
Registration Opens for the 2026 International Production & Processing Expo The highly anticipated 2026 International…
Taking part in the animal welfare discussion were moderator Leigh Sales, veterinarian and animal welfare…
The Future of Alternative Proteins: An Interview with Nigel Sizer As new…
The Strategic Impact of Labor Shortages in Food Manufacturing Labor shortages aren’t…
Front-End Innovation at Givaudan: Exploring New Horizons What is “front-end innovation,” and…
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