CSI Welcomes New Board Members: Klaus Nielsen and Sally Roach

Certified Seafood International (CSI) has recently announced the election of Klaus Nielsen and Sally Roach to its Board of Directors. This move is part of CSI’s commitment to advancing responsible practices in the fish and seafood sector through a new global wild-capture certification scheme.

Introducing the New Board Members

Klaus Nielsen brings nearly 25 years of leadership experience as the former CEO of Espersen, while Sally Roach currently serves as a Senior Manager for International Sustainability at ALDI SOUTH Group. Both individuals are recognized for their contributions to fostering environmentally accountable practices within the industry.

Expertise in Responsible Sourcing

Mike Kraft, Executive Director of CSI, expressed enthusiasm over the new appointments: “CSI is thrilled to welcome Klaus Nielsen and Sally Roach to our Board of Directors. Their diverse expertise and deep industry insights will significantly enhance our efforts towards responsible sourcing and sustainable, market-led supply chain improvements. We are very fortunate to have their expertise and leadership around our Board table,” Kraft stated.

Commitment to Sustainable Practices

Sally Roach emphasized the importance of third-party certification in promoting environmentally responsible fishery management. “The ALDI SOUTH Group is pleased to support CSI in its mission of encouraging and rewarding environmentally responsible fishery management. Third-party certification is an important tool for seafood buyers, and I look forward to working as a CSI Board Member to help advance credible choice in the certification of wild-capture fisheries,” Roach commented.

Klaus Nielsen shared similar sentiments, highlighting the importance of practicality in certification processes: “What drew me to CSI is its commitment to keeping certification practical and cost-effective, without compromising on rigour. Their structure is focused on covering the actual costs of running a credible certification system – nothing more. That’s the kind of approach markets desire,” he noted.

Joining a Distinguished Board

Nielsen and Roach join nine other accomplished individuals on the CSI Board. Biographical information for all CSI Directors is available on the CSI website.

Conclusion

The addition of Klaus Nielsen and Sally Roach to CSI’s Board of Directors marks a significant step towards strengthening the organization’s commitment to responsible fishery practices and sustainable seafood sourcing. Their expertise is expected to play a pivotal role in driving the mission of Certified Seafood International forward.