Dr. Randolph Mitchell Named Fellow of Poultry Science Association
Dr. Randolph Mitchell, the esteemed Vice President of Nutrition and Research at Perdue Foods, has received the prestigious honor of being named a Fellow of the Poultry Science Association (PSA). This significant recognition was presented to him during PSA’s recent annual awards ceremony, held earlier this month.
A Legacy of Excellence
Dr. Mitchell’s selection as a PSA Fellow highlights his remarkable achievements and unwavering dedication to poultry science. This accolade, first introduced in 1933, has been awarded to fewer than 250 members throughout PSA’s history, cementing its status as one of the highest honors in both the poultry industry and the scientific community.
Educational Background
A proud native of Georgia, Dr. Mitchell has an impressive academic background, earning his bachelor’s, master’s, and doctoral degrees in Poultry Science from the University of Georgia. He further enhanced his qualifications with an MBA from Salisbury University. Since joining Perdue in 1998, he has taken on numerous leadership roles, including responsibilities for overseeing nutrition programs, research, feed mill quality control, and animal welfare initiatives.
Impact on the Industry
Dr. Mitchell’s groundbreaking contributions have led to transformative changes in the poultry industry. Notably, he has pioneered antibiotic-free and all-vegetable feeding programs that have set new standards for poultry production throughout the United States. His leadership has not only benefited Perdue but has also positively influenced the broader poultry science community during his tenure on the PSA Board and Executive Committee.
A Well-Deserved Recognition
“Dr. Mitchell’s leadership has shaped not only Perdue’s operations but also the wider poultry industry,” remarked Doug Korver, President of PSA. “His colleagues in Salisbury and across the nation can take pride in this well-deserved recognition.”
About the Poultry Science Association
Founded in 1908, the Poultry Science Association is a dedicated professional organization fostering the advancement of poultry science. With a diverse membership spanning academia, government, and industry, PSA promotes research, education, and communication, ensuring the sustainability and productivity of the global poultry sector.
For more details, visit the Poultry Science Association website.
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