Farming
Written by Rebecca Champagne, PhD, OFRF Conservation Scientist OFRF is currently collaborating with the USDA Natural Resources Conservation…
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By: Jesse Klein • Published Sept. 19, 2024 Alternative milk has become a…
As rising costs and regulatory uncertainty challenge farmers’ efforts to adopt regenerative agriculture…
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Exploring NRCS Organic Practice 823: A Pathway to Sustainable Farming The Seeds of Success series…
Enhancing Agricultural Practices through Scientific Research Farmers and ranchers are the backbone of our food…
Empowering Organic Farmers: The Farmer-Led Trials Program The Organic Farming Research Foundation (OFRF) is dedicated…
Transitioning to Organic Farming: Insights from Experienced Farmers Are you in the early stages of…
Understanding the Impact of Crop Insurance on Farmers in a Changing Climate As climate conditions…
USDA and HHS Emphasize Regenerative Farming in New Initiative (Washington, D.C., December 17, 2025) – U.S.…
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Revolutionizing American Nutrition: The 2025-2030 Dietary Guidelines (Washington, D.C., January 8, 2026)…
Impact Assessment of OFRF-Funded Research on Organic Berry Production The Organic Farming…
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