Farming
Written by Rebecca Champagne, PhD, OFRF Conservation Scientist OFRF is currently collaborating with the USDA Natural Resources Conservation…
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Nevada Joins USDA’s State Meat and Poultry Inspection Program November 25, 2025 –…
Strengthening National Security through Agriculture: USDA and DoW Sign Historic MOU (Washington, D.C.,…
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Understanding the Needs of California’s Organic Growers California stands as the nation’s leading producer of…
Impact Assessment of OFRF-Funded Research on Organic Berry Production The Organic Farming Research Foundation (OFRF)…
U.S. Launches $700 Million Regenerative Pilot Program for Farmers (Washington, D.C., December 10, 2025) –…
U.S. Agriculture and Health Officials Announce New SNAP Waivers to Promote Nutritional Choices (Washington, D.C.,…
Empowering Investors: The Vision of Donna Holmes at Iroquois Valley Farmland REIT Leading the Charge…
Empowering Sustainable Agriculture: Meet Dr. Erin Silva Director of the Center for Integrated Agricultural Systems…
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Food innovators predict that snacks, beverages, and main dishes will feature bold…
USDA Implements New General Terms and Conditions for Grants (Washington, D.C., December…
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