FDF Scotland’s Concerns Over SNP’s Proposed Food Price Cap

David Thomson, Chief Executive Officer of the Food and Drink Federation Scotland, has responded critically to the SNP’s recent manifesto proposal for a statutory price cap on certain food items.

Thomson expressed concern that this policy could jeopardize long-term food security and undermine efforts to attract investment within the food and drink sector. He highlighted that such measures might disproportionately affect hard-pressed producers, particularly small and medium-sized enterprises that play a vital role in providing skilled jobs and nurturing local communities across Scotland.

Current Challenges Facing the Sector

According to Thomson, the food and drink industry is already grappling with numerous pressures, including rising regulatory costs and global economic challenges. These factors have exacerbated expenses associated with energy, ingredients, and transportation. He noted that businesses have endeavored to manage these challenges while striving to keep consumer prices as low as possible. However, he emphasized that there is now little room for maneuver.

Need for Clarity on Implementation

Thomson called for greater clarity from the SNP regarding the practical implications of the proposed price cap. Specifically, he raised critical questions about who would bear the financial burden, how supply chains would be safeguarded, and what measures would be in place to prevent costs from being shifted onto Scottish producers if expenses continue to escalate.

Focus on Long-term Solutions

“If ministers aim to genuinely assist households,” Thomson asserted, “they should prioritize addressing the root causes of food price inflation. This can be achieved by reducing avoidable regulatory expenses and fostering a stable business environment that empowers food and drink manufacturers to invest, innovate, and sustain employment throughout Scotland.”

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