Exploring the Enchanting Westman Islands: A Journey with Fish Focus

Fish Focus recently embarked on a fascinating journey to the Westman Islands (Vestmannaeyjar), a picturesque archipelago located off the southern coast of Iceland. This series of articles aims to highlight the rich marine heritage, innovative aquaculture practices, and the warm hospitality of the local people.

Daily Insights into Icelandic Seafood Culture

Stay tuned for daily articles showcasing our adventures and insights into the Icelandic seafood industry, heritage, and the captivating wildlife of these islands.

A Memorable Start in Reykjavik

Our journey began in Reykjavik, where we met our gracious hosts from Business Iceland, Björgvin Þór Björgvinsson and Alisa Silveira. Over a delicious meal of Plokkfiskur, a traditional fish stew, at the Hotel Reykjavik Marina’s Slippbarinn restaurant, we reminisced about past experiences in Iceland and expressed our excitement for the adventure that lay ahead.

Visiting Innovative Salmon Farming in Þórlákshöfn

The next day, we journeyed south to Þórlákshöfn, where we explored First Water, a groundbreaking land-based salmon farming facility. Our knowledgeable guide, Ómar Grétarsson, provided an enlightening tour that showcased the facility’s state-of-the-art technology and practices.

Embarking to Heimaey

Following our visit, we prepared to board the ferry to Heimaey, the largest island in the Westman archipelago. Unfortunately, the weather had other plans, calling for a temporary pause before our crossing. Thanks to Björgvin’s foresight, we enjoyed comfortable sleeping arrangements and provisions for the sea journey.

Uncovering Seafood Heritage at VSV

Upon arriving in Heimaey, we checked into the Hotel Vestmannaeyjar and ventured to VSV, a prominent seafood company. Hosted by Sverrir Haraldsson, we toured the cod salting facility and even visited VSV’s trawler, Breki, gaining insights into the local fishing industry.

Immersing in History at Eldheimar Museum

After our tour, we explored the Eldheimar Museum, where we learned about the dramatic eruption of the Eldfell volcano in 1973 that reshaped the town’s landscape.

A Culinary Delight at Einsi Kaldi

For dinner, we returned to our hotel’s restaurant, Einsi Kaldi, where we savored delightful Icelandic dishes. Full of excitement and culinary delight, we prepped for another day of exploration.

Engaging with Laxey’s Innovative Practices

The following day took us to Laxey, a pioneering land-based salmon farm. Guided by Frosti Gíslason and Óskar Jósúason, we learned about their sustainable practices and even welcomed a puffling to our group to care for until its release.

Foraging and Culinary Exploration

Lunch brought us to Gott, where Frosti introduced us to renowned chef Gísli Matt. Together, we foraged seaweed and herbs, which would later complement the dishes at Gísli’s restaurant, further showcasing the fresh, local ingredients.

A Day of Learning and Adventure

The afternoon was filled with visits to the Fab Lab and the Beluga Sanctuary. We concluded our day with a climb up Eldfell volcano, where the breathtaking views met with challenging winds.

An Exquisite Dining Experience

Dinner at Gísli’s acclaimed restaurant, Slippurinn, introduced us to a unique 9-course tasting menu featuring local delicacies. The culinary innovation left us in awe, enriching our understanding of Icelandic gastronomy.

Understanding Fishing Practices at Ísfélagið

Our final day commenced with a visit to Ísfélagið. Guided by Guðmundur Jóhann Árnason and his team, we explored the fish processing facility, learning about the journey of seafood from ocean to table.

Farewell to Vestmannaeyjar

As our trip drew to a close, we shared one last meal at Næs, another of Gísli’s wonderful restaurants. The views and stories of Vestmannaeyjar’s rich culture lingered in our hearts. We said goodbye to our friend Frosti and boarded the ferry back, reflecting on our incredible experiences on the islands.

A Delicious Farewell

On our way back to Reykjavik, we relished a final dinner at Fjöruborðið, enjoying a feast of langoustine soup and garlic butter sautéed tails, capped off with dessert, due to the irresistible temptation of Icelandic carrot cake and meringue.

Thank You and Until Next Time

With heavy hearts filled with gratitude, we gathered at the Hilton Reykjavik Nordica to express our thank yous to Björgvin and Alisa. Our adventure to the Westman Islands was not just about breathtaking scenery, but also about the amazing friendships we forged along the way.